Fancy A Bite?

Even though there are plenty of places to find something to quench your thirst or halt your hunger on Main Street U.S.A. in Disneyland Paris, perhaps you are in need of something more. Perhaps you need the Creme de la Creme?

Well, have a look at this window on Main Street.

It reads:

Creme de la Creme

Cooking College

Specializing in the Art of Fine

French Cuisine

Instructors

Howard Gevertz

Dave Vermeulen

Both of these Instructors were involved in the food and beverage side of Disneyland Paris, or EuroDisney as it was at the time.

Howeard Gevertz was involved in the conception, planning, production and opening of all the restaurants, food and beverage locations and snack-carts in EuroDisney, as he was the Director of Food and Beverage at the time.

Unfortunately, I cannot find much information about Dave Vermeulen and his time at Disneyland Paris, but he currently resides in Hong Kong Disneyland as Vice President of Resort Operations. He did start his career, however, scooping ice-cream in the original Disneyland.